I suddenly became cold the other day. I wanted to eat some hot and warm dishes. So I thought of spicy spicy pot. This is a delicious food that can make people warm in the cold winter.
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Take your baby alone. Always give your baby porridge and noodles. And breast milk. My mother said that children began to eat dumplings. I still don't feed anything. I think - my mother. My family takes children. I'm alone. I have no Kung Fu. Alt... ...
I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.
Baby dishes are nutritious and easy to use. They are cold and easy to make soup They all taste good.
I'm from Chongqing, so it's more flavorful. You can add it as you like.
This dish has a very simple seasoning to highlight the delicious and original taste of shrimp.
I like baby food very much. It tastes like it's crunchy. It's very oil scraping. It's suitable for girls who want to cut meat.
I like braised chicken very much. I can't help but go in when I see the store.
It's a hot pot. It's convenient and delicious. It's very suitable for winter. There is no electric hot pot at home. If there is, it's better to cook and eat at the same time
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The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
Chinese New Year's dishes, of course, must be vegetarian. Simple materials are sorry for New Year's meal . So, this dish is slightly matched with ordinary vegetarian materials. It is gorgeous immediately. -
My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.